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Lifestyle | 11 Jul 23

Enness Lifestyle First

Edition Nineteen

Enness Lifestyle First
Photo Credit: Hotel Arts Barcelona

 

Goldfish

Hotel Arts Barcelona is defined as much by its architecture as its art-led identity. The exterior is marked by Frank Gehry’s striking golden fish sculpture, El Peix, which rises dramatically above the marina, reinforcing the hotel’s position as one of Barcelona’s most recognisable landmarks.

The hotel’s elevated positioning allows for panoramic city and sea views, with suites and residences designed to maximise light and space. Among its standout features are private spa facilities, including high-level saunas offering uninterrupted skyline views.

Dining reflects the city’s culinary identity, with contemporary interpretations of Catalan cuisine alongside international influences. The wine list places particular emphasis on Spanish producers, including Ribera del Duero estates such as Dominio de Pingus.

Spray It

Innovation in fashion continues to evolve through material science and design experimentation. One of the most notable developments is spray-on textile technology, developed to create seamless garments formed directly on the body.

The process allows fibres to be applied in liquid form, forming a wearable fabric once set. This introduces a new approach to garment construction, with applications spanning fashion, performance design, and rapid production prototyping.

The concept has gained visibility through runway presentations and experimental showcases, highlighting the growing intersection between engineering and luxury fashion.

Model Impact

High-profile runway moments continue to define modern fashion marketing, where live creation and digital amplification play an equally important role.

Recent showcases have demonstrated how experiential design and performance-led presentations can generate significant global reach, with media value increasingly measured through digital engagement as well as traditional coverage.

Design houses continue to explore collaborations that blend fashion, technology, and cultural influence, reinforcing the shift towards experience-driven luxury branding.

Little Nell

New York’s Rockefeller Center continues to evolve as a hospitality and lifestyle destination, with redevelopment introducing new luxury hotel concepts into one of the city’s most iconic addresses.

The transformation includes high-end accommodation positioned within a globally recognised commercial and cultural hub, combining historic architecture with modern hospitality design.

Leadership from established luxury operators reinforces the focus on service-led, design-conscious urban stays targeting international travellers.

20-Ghost Club

The collector and heritage market for classic automobiles continues to thrive, particularly among ultra-high-net-worth individuals with an interest in provenance and engineering history.

Ownership communities for pre-war and early automotive models remain active globally, often combining private collections with curated driving experiences and international events.

These networks reflect a broader appreciation for legacy craftsmanship and mechanical heritage within luxury circles.

Safari Style

Safari travel continues to evolve towards curated, design-led experiences that prioritise privacy and exclusivity.

Private reserves and boutique lodges in regions such as South Africa’s Kruger area offer accommodation that blends art, architecture, and conservation-led tourism.

Experiences typically combine guided wildlife viewing with wellness facilities and private dining, reflecting demand for immersive yet controlled environments.

Pizza Time

Casual luxury dining continues to expand globally, with high-end hospitality groups increasingly incorporating accessible dining formats within premium environments.

Outdoor wood-fired pizza concepts have become a seasonal feature across luxury resorts and urban rooftops, combining informal dining with elevated ingredients and design-led settings.

In the UK and US, pop-up dining concepts continue to attract strong demand, particularly where Michelin-level hospitality meets relaxed, open-air formats.

Written by Islay Robinson

Islay Robinson